Cookies para Babi

Hoje a Babi, membro integrante da Família blogueira mais bacana de Montreal, sopra velinhas. De presente assei cookies para dar p/ ela, como sempre faço essa receita, que é deliciosa, dessa vez resolvi experimentar um dos cookies do livro da Martha Stewart, que eu comprei perto do Natal, mas nunca experimentei nenhuma das receitas, escolhi esse de chocolate branco, que ficou ótimo, receita aprovadíssima, a combinação do chocolate branco, uva-passa e coco ralado é muito interessante e me surpreendeu. Basta saber se a aniversariante gostou do presente.

- White Chocolate-Chunk Cookies - Martha Stewart's Cookies

1 cup unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp coarse salt
2 cups rolled oats
2 cups white chocolate chunks
1 cup sweetened flaked coconut
1 cup golden raisins
1 cup coarsely chopped walnuts

1. Preheat oven to 350º. Put butter and sugars in the bowl and with a mixer, mix on medium speed until smooth and creamy. Mix in the eggs one at a time until combined. Stir in vanilla.
2. Sift flour, baking soda, baking powder and salt into a medium bowl. Gradually stir into butter mixture until combined. Stir in oats, chocolate, coconut, raisins and walnuts.
3. drop batter by heaping tablespoons onto baking sheets lined with parchment paper, spacing about 2 inches apart. Flatten slightly. Bake cookies until golden, 16 to 18 mn. Let it cool.